Villefranche-de-Rourgue: Beauregard High School in the kitchen for a tasting day this Saturday

Lycée Beauregard was in the kitchen on Wednesday afternoon, November 9 to prepare a variety of cookies for Sustainable Food Day. This Saturday, November 12, is indeed organized by the Ouest Aveyron Communauté, Room 13-Pierres, a day dedicated to sustainable food for young and old. Playful stands, projection debates, shows for children and exchange of information is the program of the moment. Goal: To learn how to eat well and eat better. Beauregard High School and its various training courses in the food industry therefore did not hesitate to get their hands dirty to show “we can make good local products with original recipes”, explain the teachers accompanying a student. That afternoon, the kitchen: Emeaniu. Thanks to their collaboration with Saveurs Paysannes and Biocoop, they have been able to produce a variety of products for Saturday tasting. On the site, they will be able to introduce the general public to these healthy recipes with a game A screening of “La part des autres” to discuss food will also take place at 3pm, still in the 13-Pierres room. Asamta will witness with him.

This highlighting of agri-food and sustainable food training is also linked to next week’s Agri-Food Week. During this week, all students will be able to get closer to companies and breeders and above all “get out of the idea that agri-food is art. It’s all about quality food”, emphasizes Stephanie Bayol. They will visit throughout the week and meet companies and breeders from across the former Midi-Pyrenees.