ChathDiscover our selection of well-cooked, with or without cheese…especially gourmet spaghetti recipes.
In Italy, each form of dough has a region of origin. Spaghetti, probably the pasta The most popular in the world, coming from Latium, this central region of the “boot” where Rome, its capital, is located. If this pasta is eaten traditionally primi piatiSaid to be the first course and before the meat, spaghetti is often a main course when accompanied by gourmet, vegetarian, meat, fish or shellfish sauces. Spaghetti alla puttanesca, Go crazy , Go carbon Or obviously Go to Bolognese , there are many ways to accommodate this thin, elongated dough. Secret? The longer the sauce simmers, the more flavorful it will be. Discover our delicious spaghetti recipes, from the most classic to the most original. to swallow Chath Preferably (for better digestion) sprinkled with parmesan or finely grated pecorino. For this last point, know that in Italy it is sacrilegious to sprinkle cheese on pasta with fish, crustaceans and molluscs.
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