After a career in media and fashion, Mimi Thorison Turning to her other passion: cooking. At the origin of beautiful cookbooks reinterpreting French terroir, she has dedicated a new book to Italian cuisine. entitled to Old World Italian: Recipes and Secrets from Our Trips to Italy, we discover great classics of boots interpreted and presented …
Mimi Thorison’s recipe for Spaghetti with Broccoli Read More »
from Jerusalem, Rim case The book highlights the flavors and techniques of traditional oriental cuisine as it unfolds Arabesque. Published by ed PhaidonWe’ve discovered 130 delicious and easy-to-make recipes, such as Spaghetti with Garlic Curd, to be discovered in particular. Recipe for Spaghetti with Yogurt with Garlic and Pine Nuts Rim case: “Cooked yogurt is …
Recipe for Spaghetti with Yogurt with Garlic and Pine Nuts Read More »
Following the lead of the famous restaurant the roots in paris, Simone Tondo Take advantage of this quiet time to uncover, every Sunday, a family recipe that takes our taste buds on a trip to Italy. Simone Tondo’s spaghetti alla marinara recipe Simon Tondo: “For this recipe, which is cooked from center to south Italy …
the pasta Stuffed, in sauce, in a gratin or in a salad, there are many recipes for pasta. Practical advice for choosing the right variety for cooking, but also for pleasure varieties. Pasta is clearly the favorite food product of the French. But why this success? They keep for a long time, are easy to …
Spaghetti, rigatoni, farfalle… which pasta to use? Read More »
Fans of the genre know that nothing goes better with caviar than simple products like fresh pasta. A chance to discover our best addresses in Paris where it can be tasted. The House of Caviar Signed to a comfortable decor Oitoemponto, reminiscent of the opulent lounges of the Orient Express, this establishment offers the best …
Cassio e Pepe Spaghetti For 4 people Preparation: 5 minutes Cooking: 12 minutes Disadvantages: simple Budget: cheap © SUCRÉ SALÉ Ingredients: 500 grams of spaghetti 250 grams Pecorino Romano 1 tablespoon black pepper salt Preparation: Grate the pecorino into a large bowl. Grind black pepper in a mortar. …
By Alexandra Marchand post on 08/10/2022 at 09:56 25 of the Best Pasta Sauces to Loop This Summer Getty Images A good pasta dish cannot be denied. As long as the sauce is made with fresh ingredients. On the menu: olives, carbonara, pesto, chili or even lobster cream. On the table! Attention pasta eaters! Whether …
25 homemade pasta sauces to make this summer in a loop Read More »
Notice for Italian Food Lovers: great uncle A new book is about to be published. Engaged Italian food included in the 30-minute showerIt brings together 100 quick and easy recipes including spaghetti with arrabiata to discover here in preview. Spaghetti with Arabicata recipe from Big Mama material-500g spaghetti (large dry spaghetti, which will absorb the …
The statistics are unprecedented and alarming. The price of pasta, a basic ingredient, continues to rise. In Ukraine, a major grain exporter, low yields were blamed on war as well as adverse weather conditions. To start the new school year on a positive note, here’s a double ration of innovative recipes, each with a tip …
