By Vanessa Jochetti has been published on 07/23/2022 at 05:30, up to date 07/25/2022 at 1:14 pm Julien Sebagh and Shin Raiyu. Frederic Vasseur For season 4 of his pop-up restaurant in Paris, Creatures, chef Julien Sebag has unveiled a breakfast menu with creations from pastry chef Shin Raiyu. A moment of pure bliss. He …
Chef Julien Sebag’s recipe for a sweet breakfast Read More »
By editorial staff has been published on 10/25/2016 at 11:45, up to date 09/15/2020 at 07:47 The original Spaghetti alla Bolognese recipe has more ingredients than you might imagine! A collection of photographs ChathDiscover our selection of well-cooked, with or without cheese…especially gourmet spaghetti recipes. In Italy, each form of dough has a region of …
By Vanessa Jochetti post on 07/23/2022 at 05:30, up to date 07/25/2022 at 1:14 pm Julien Sebagh and Shin Raiyu. Frederic Vasseur For season 4 of his pop-up restaurant in Paris, Creatures, chef Julien Sebag has unveiled a breakfast menu with creations from pastry chef Shin Raiyu. A moment of pure bliss. He didn’t sleep …
Chef Julien Sebag’s recipe for a sweet breakfast Read More »
For a change from your usual fish recipe, Cyril Lignac offers you a delicious grilled fish with virgin vegetable sauce. For 4 people material 4 pieces of 130 gm white fish each25 grams of semi-salted butterHalf a liter of chicken broth4 lemon wedgesolive oilfine salt vegetable virgin125g cherry tomatoes, washed and quartered1 piece broccoli1 shallot, …
Cyril Lignac shares his delicious recipe for fried fish and virgin vegetables Read More »
