Giovanni Passerini’s recipe for Spaghetti di Mezzanot
Giovanni Passerini’s recipe for Spaghetti di Mezzanot Ingredients for 4 people 400 grams of spaghetti 2 slices of country bread 4 anchovies 1 lemon 2 cloves of garlic 1 small dry red chili 12 Selina Caper 40 grams of parsley 250 ml extra virgin olive oil salt flower Preheat the oven to 170 degrees Celsius. …
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