After a career in media and fashion, Mimi Thorison Turning to her other passion: cooking. At the origin of beautiful cookbooks reinterpreting French terroir, she has dedicated a new book to Italian cuisine. entitled to Old World Italian: Recipes and Secrets from Our Trips to Italy, we discover great classics of boots interpreted and presented …
Mimi Thorison’s recipe for Spaghetti with Broccoli Read More »
Following the lead of the famous restaurant the roots in paris, Simone Tondo Take advantage of this quiet time to uncover, every Sunday, a family recipe that takes our taste buds on a trip to Italy. Simone Tondo’s spaghetti alla marinara recipe Simon Tondo: “For this recipe, which is cooked from center to south Italy …
the pasta Stuffed, in sauce, in a gratin or in a salad, there are many recipes for pasta. Practical advice for choosing the right variety for cooking, but also for pleasure varieties. Pasta is clearly the favorite food product of the French. But why this success? They keep for a long time, are easy to …
Spaghetti, rigatoni, farfalle… which pasta to use? Read More »
Notice for Italian Food Lovers: great uncle A new book is about to be published. Engaged Italian food included in the 30-minute showerIt brings together 100 quick and easy recipes including spaghetti with arrabiata to discover here in preview. Spaghetti with Arabicata recipe from Big Mama material-500g spaghetti (large dry spaghetti, which will absorb the …
