Squid with chorizo ​​recipe from Cyril Lignac

On the menu this afternoon: pan-fried squid with oysters and chorizo ​​jus! This recipe by Cyril Lignac is very easy to follow and absolutely delicious!

This morning, on RTL, Cyril Lignac offers to prepare us Pan-fried squid with oysters and chorizo ​​jus. But before that, the chef reminds us of some very useful basics: “Squid, squid, supian, and squid are the same species, except that size changes with age.“, she explains. Ready to cook them? Put on your apron and let’s go!

Squid ingredients with chorizo ​​from Cyril Lignac

The recipe is for 4 people. Here are the required ingredients:

  • 400 grams of cleaned squid
  • 2 handfuls of Daterino cherry tomatoes
  • 50g chorizo ​​cubed
  • Espelette pepper
  • olive oil
  • Fine salt and ground pepper

Marinated Mussels:

  • oysters
  • Dry white wine
  • Shallots
  • Parsley

Chorizo ​​Cream:

  • 50 g bellota chorizo
  • 50 grams of cold condensed butter
  • 120 grams of full cream
  • 60g stock cube

You can replace the squid with whole squid or squid.

Phases of squid with chorizo ​​from Cyril Lignac

Don’t forget to ask your fishmonger to prepare the squid for you. It takes 25 minutes to prepare and 25 minutes to cook. Then you just need to follow these steps:

  1. Clean the squid and chop them coarsely.
  2. Cook oysters marinière. Collect the juice. Add the butter and emulsify to make a sauce.
  3. In a skillet or griddle, brown the shellfish. Season with salt and pepper. Once cooked, add a knob of butter to caramelize them. Add chopped chorizo ​​and cherry tomatoes.

In a dish, place the squid, oysters and chorizo ​​juices and add a few croutons and coriander. “And voila!“, concludes Cyril Lignac.

Cyril Lignac’s complete chronicle can be found at RTL here.

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