Scrambled Egg and Bacon Bagel Recipe

Scrambled egg and bacon bagel

Guaranteed maxi dose of gluttony from breakfast with this bagel! It’s the perfect breakfast to start the day off right.

Looking for a very satisfying breakfast recipe? Don’t leave, you’ve come to the right place! This scrambled egg and bacon bagel has everything you need to start your day off on the right foot with plenty of indulgence. Very complete, this is a breakfast with American flavors that we love, especially for Sunday brunch. For those who mind their lines, find your bliss in these healthy recipes. Also get the bagel with salmon and eggs or the green version with avocado and chicken!

Recipe Bagels with Scrambled Eggs and Bacon


  • 4 bagel loaves
  • 4 slices of cheddar cheese
  • 4 slices of bacon
  • 6 eggs
  • 3 tbsp. the milk
  • salt pepper
  • 1 handful of grated paneer



Split the bagels in half and place on a baking sheet lined with parchment paper.


Place the cheddar slices on the bottom of the bread and bake for 5 to 10 minutes in the grill position at 190°C.


Grill the bacon pieces in a skillet without adding fat. Booked.


Beat the eggs with the milk, season with salt and pepper then add the grated cheese. Pour into the pan used to cook the bacon and cook the eggs for about 5 minutes, stirring regularly.


Place a slice of bacon on top of the melted cheese, add the scrambled egg, close and enjoy!

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