Scallops with Cyril Lignac’s Turmeric Sauce

The honor of Cyril Lignac yellow! The chef invites us to cook this spice around a festive dish: scallops in a turmeric sauce with a slightly sweet mashed carrot.

this morning, Cyril Lignac Explain to us How to cook turmeric. Besides being delicious, this spicy Full of benefits and can spice up any dish. So, in his daily column in RTL, The chief Our proposal to prepare Scallops with yellow sauce With homemade carrot puree. This festive and elegant dish will be perfect on the Christmas menu!

Ingredients for Scallops with Turmeric Sauce by Cyril Lignac

The yellowIt’s like ginger or wasabi or horseradish, it’s a rhizome“, explains the chef. As a reminder, a rhizome is an underground stem that ends in a bud. It Cyril Lignac’s recipe There are many that are very easy to find in stores Here is the list of all the ingredients:

  • yellow
  • From Galangal
  • Carrot juice
  • the lime
  • ginger
  • Semi-salted butter
  • Saint-Jacques Shell
  • the carrot
  • sugar

Besides the pots, you will need a spoon, a saucepan, a frying pan, a spatula and a blender.

Stage of Scallops with Turmeric Sauce by Cyril Lignac

Although the result is very elegant, this recipe is quite easy to make. It will appeal to both adults and children. Here are the steps to follow:

  1. Using a spoon, scrape out the turmeric. Add some galangal, carrot juice, lime and ginger.
  2. Heat everything in a saucepan. When the preparation boils, add fresh butter. Emulsify and reduce juice.
  3. In a skillet, sauté scallops in semi-salted butter. Deglaze with sauce.
  4. Boil carrots in water. Mix them with semi-salted butter. Add turmeric powder inside. You will get a very fine puree. Add little sugar.

You just have to serve this recipe at your next meal!

Cyril Lignac’s complete chronicle can be found at RTL here.

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