Recipes 10 recipes for an English breakfast

All the success of English recipes for breakfast lies in the combination of sweet and salty!

English breakfast cup of tea!

Take English breakfast for simple country recipes. Pancakes, sausages and other marmalades accompany your English tea. The gastronomy of our British friends is very diverse and offers both savory recipes with charcuterie and sweet recipes with pastries. To go further, you can also prepare English desserts like a real chef!

see more

English breakfast pancakes

For a British-style breakfast, go all out with these fluffy, ready-to-spread pancakes. Credit: pixabay

For 4 people
Preparation time: 10 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients:

– 300 grams of flour
– 1 packet of baking powder
– 50 liters of milk
– 4 eggs
– 40 grams of powdered sugar

Preparation:

1. For this recipe, start by mixing together the sifted flour and baking powder in a bowl. Then you can include powdered sugar.

2. Then dig a well and put the beaten egg. Stir, then slowly pour in the milk until you have a lump-free batter.

3. Using a ladle, make pancakes in your pan and brown them on both sides.

4. Spread the pancake hill with the filling of your choice.

Strategy: Place a generous dollop of chocolate coulis on top of your pancake mountain.

Platter of poached eggs and ham for an English breakfast

Cook this complete recipe like an English. Credit: pixabay

For 4 people
Preparation time: 10 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients:

– 1 packet of mini sausages
– 2 pieces of ham
– 2 eggs
-Ketchup

Preparation:

1. Prepare this dish by immersing the sausages in a pot of boiling water.

2.Also, boil water in a second pan and poach the eggs in a slotted spoon for 6 minutes.

3. Then scale the eggs and arrange them on a plate, with the slices of ham cut into triangles and the cooked nakis. Spend the ketchup.

Strategy: For a successful English breakfast, replace the ham with bacon.

English breakfast is delicious muffins

These original muffins can be filled with jam or chocolate, as you wish! Credit: Shutterstock

For 4 people
Preparation time: 10 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients:

– 300 grams of flour
– 15 grams of semolina
-6 grams of baker’s yeast
-20 grams of butter
– 1 egg
– 6 grams of salt
-12 grams of powdered sugar
– 10 cl vegetable oil

Preparation:

1. In a bowl, first mix together the sifted flour, baker’s yeast and sugar. Then you can add softened butter, beaten eggs and milk. Finish with salt.

2. Knead your recipe until you get a smooth dough. Work it on a floured surface so it doesn’t stick.

3. Add semolina and take out the flour. Cut several circles to make 8 muffins. Place them on a baking sheet lined with parchment paper.

4. Bake for 18 minutes at 180 degrees Celsius. Let the muffins cool.

Strategy: Feel free to spread the orange marmalade on your English muffins.

Scrambled eggs with cheese for breakfast

Plunge your fork into this English cuisine classic. Credit: Shutterstock

For 4 people
Preparation time: 10 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients:

– 10 eggs
– 100 grams of grated cheese
– 1 bunch parsley
– A few stalks

Preparation:

1. In a large pan, break 7 egg yolks and then add 3 egg whites. Actively stir everything to break the omelette and get a sticky mixture.

2. Gradually add the grated cheese and stir again.

3. You can serve scrambled eggs with sprigs of parsley and chives.

English breakfast scones

These English scones are very popular as a breakfast. Credit: Shutterstock

For 4 people
Preparation time: 10 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients:

– 350 grams of flour
– 1 packet of baking powder
– Powdered sugar 20 grams
-40 liters of milk
– 100 grams of butter
– 2 eggs
– 1 pinch of salt

Preparation:

1. In a bowl, start by mixing together the sifted flour and baking powder.

2. Add sugar, then softened butter and salt. You will get a shortcrust pastry.

3.Also, you can break eggs and beat them, then mix with milk. Add to previous mixture. Work the dough on a floured work surface.

4. Knead again and roll out the dough, then cut discs with a cookie cutter. Place everything on a baking sheet lined with parchment paper.

5. Bake your scones at 200°C for 10 minutes.

Black pudding in the oven for an English breakfast

Discover this charcuterie recipe with juicy fruit from the start of the day. Credit: istock

For 4 people
Preparation time: 10 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

-4 black sausages
-2 apples
– 2 onions
– A few thyme leaves
-10 cl dry white wine
– 1 pinch of paprika
– 1 tablespoon of olive oil

Preparation:

1. For this recipe, brown the chopped onion in a pan with the thyme and apple slices. Immediately pour in white wine and sprinkle with paprika.

2. Place the mixture on the black sausage placed on a baking sheet.

3. Bake the whole thing at 200 degrees Celsius for 25 minutes.

Fried potatoes for an English breakfast

See life with these fluffy potatoes, first thing in the morning. Credit: istock

For 4 people
Preparation time: 10 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 4 potatoes
– 2 cloves of garlic
-1 bouquet gurney
– 1 yellow onion
– 1 knob of butter

Preparation:

1. To start this recipe, cut potatoes into cubes on a cutting board.

2. Place in a frying pan with butter. Add chopped onions and minced garlic and let everything brown.

3. When the fried potatoes turn golden brown, you can serve them in a presentation dish, sprinkled with aromatic herbs.

Orange marmalade for English breakfast

Put this homemade marmalade on slices of your sandwich bread. Credit: Shutterstock

For 4 people
Preparation time: 10 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

-5 oranges
– 1 lemon
– 40 grams of sugar
– 25 cl of water
– 1 pinch of baking soda

Preparation:

1. For this recipe, collect orange and lemon zest, set aside.

2. Then cut the fruit and remove the white part leaving only the pulp and juice. Place this filling in a saucepan and boil for 3 minutes.

3. Then cover with sugar and water. Then add baking soda. Allow to simmer for 20 minutes. Cover your recipe with a lid.

4. Bring to a boil. Once the marmalade is obtained, pour everything into the desired jar. Close them and wait for them to cool. Refrigerate everything.

White beans for English breakfast

We suggest you start your day with this savory recipe. Credit: istock

For 4 people
Preparation time: 10 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

-250 grams of canned white beans
-50 cl tomato powder
– 1 yellow onion
– 10 liters of water
– 15 cl olive oil
-12cl red wine
– A few bay leaves

Preparation:

1. Start this recipe by placing the sliced ​​yellow onion in the bottom of a casserole dish and let it brown. Then you can add white beans and olive oil.

2. Deglaze with red wine, let marinate for 2 minutes. Then add chopped tomatoes and bay leaves. Cover with water.

3. Leave to marinate for another 10 minutes, then serve the white beans lukewarm.

Strategy: Serve this portion with English tea and wholemeal bread.

Pan-fried mushrooms and fried eggs

Start your day with this salty and generous recipe. Credit: istock

For 4 people
Preparation time: 10 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 2 eggs
– 80 grams of mushrooms
-Pepper
– 2 tomatoes
– 2 cloves of garlic
-butter

Preparation:

1. In a wok, brown the mushrooms with the chopped garlic.

2. Separately, crack two eggs in a frying pan and cook until scrambled eggs are formed. pepper

3. Place everything on a plate along with the diced tomatoes.

Leave a Comment

Your email address will not be published. Required fields are marked *