Croissants and other pastries, we love to indulge in them on weekends. Unfortunately, they sometimes lose their freshness and need a little encouragement to regain all their gourmet vitality. We found the solution to fix it.
than those who never read Breakfast pastriesr Raise their finger! On weekends or holidays, we can give in to it even more easily. The problem is that The freshness of croissants, like peine or chocolate, has a fairly short shelf life. And that’s without talking Pastries that lack flavor… Fortunately, there are solutions to give these faded delicacies a little boost. very good Too good to go appCampaign for those Avoid wasting food and flowersShare it Almond Croissant Recipe. That’s why we make you benefit from it here, we are always on the lookout for good anti-waste plans. OK, it’s a little caloric… but it’s (still) the holidays!
Anti-waste almond croissant recipe from Too Good To Go
- 4 crescents that are several days old
- 100 grams of sugar
- 50 grams of almond powder
- 50 grams of icing sugar
- 50 grams of softened butter
- 1 egg
- A few pieces of almonds for garnishing
- Make syrup by heating 100 grams of sugar and 200 ml of water. Stir and leave to simmer until the syrup thickens.
- Dip your croissants in the syrupThen drain on absorbent paper and set aside on a wire rack.
- Prepare your almond cream Mix 50g of almonds with 50g of icing sugar, 50g of butter and 1 egg.
- Cut your croissants in half lengthwise And fill them with your almond cream only at the bottom.
- Close your croissant and sprinkle with icing sugar and chopped almonds.
- pass Bake in the oven at 175 degrees Celsius for 10 to 15 minutes.
Easy and quick to make, this Almond Croissant recipe is similar to the Eric Kaiser one we shared with you, but with fewer ingredients! And of course you can replace it with your croissants Pain or chocolate and pain aux raisins. It works very well!