Recipe 15 delicious recipes with quince

Quince is available in savory and sweet recipes to delight gourmets.

Do not leave him in a corner!

Bet on this often forgotten fruit for your cake recipes, light and gourmet desserts. This fruit also works well in meat recipes such as chicken or pasta. It’s time to change your fruit recipe with quince. Your apron!

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Apple and quince compote

Enjoy the compote as a dessert for maximum flavor. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 35 minutes
For all scholarships

Ingredients:

-4 apples
-3 queens
– 1 pack of vanilla sugar
– 1 tablespoon of water

Preparation:

1. Cut all your fruits into pieces and put them in a saucepan with water. Leave to simmer.

2. Let the fruit soften while stirring regularly. Add the vanilla sugar and stir.

Crush the apple and quince

Taste this revisited crumble with quinces. Credit: Shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

-4 queens
-2 apples
– 150 grams of flour
– 120 grams of sugar
– 100 grams of butter
– 1 teaspoon of cinnamon

Preparation:

1. Spread the fruit slices on the bottom of the dish.

2. By hand, quickly mix together the flour, sugar, cinnamon and diced butter. Cover it all. Bake at 180 degrees Celsius for 25 minutes.

Apple and quince strudel

Savor this one-of-a-kind sweet specialty. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Cooking time: 35 minutes
For all scholarships

Ingredients:

-550 grams of quince
– 250 grams of flour
– 1 egg
– 15 cl vegetable oil
– 7 cl warm water with turmeric
– 1 pack of vanilla sugar

Preparation:

1. Mix flour, eggs, vegetable oil and vanilla sugar. Then add lukewarm water. Form a paste.

2. Roll out the dough into a rectangle and distribute the fruit. then turn it off. Bake in the oven at 200 degrees Celsius for 35 minutes.

Queens ice cream

Place your ice cream scoop on your best pastry. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 350 grams of quince
– 80 liters of water
– 1 lemon
– 3 eggs
-5 cl milk

Preparation:

1. Mix together eggs, milk and lemon zest.

2. Cook the quinces to a puree, then add to the previous mixture and pour in the water. Place in a container and refrigerate for 4 hours.

Quince and Chicken Salad

Discover this totally green recipe to fill up on vitamins. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients:

– 4 chicken breasts
-4 queens
– 4 tablespoons of pomegranate
– Spinach 100 grams
-Pepper

Preparation:

1. Brown the chicken in a pan, with quartered quinces.

2. Finally add spinach and pomegranate. pepper

Pasta and quince sauce

Enjoy this plate of stunning and tangy pasta. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

– 250 grams of pasta
-5 queens
-5 cl balsamic vinegar
– 5 cl lemon juice
-Pepper

Preparation:

1. Boil pasta according to package directions. Separately, boil the fruit pieces.

2. Mix warm quince puree with balsamic vinegar and lemon juice. pepper Pour over pasta.

Queen’s Pancakes

Enjoy a recipe as easy and quick as this one. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients:

– 200 grams of quince puree
– 1 lemon
– 150 grams of flour
-100 grams of breadcrumbs
– 3 eggs

Preparation:

1. First mix the quince puree with flour and breadcrumbs in a bowl. Then add beaten eggs and lemon zest.

2. Make the quince patties in the pan. Brown on both sides.

Quince and Apple Tart

Try this peerless pie for dessert. Credit: pixabay

For 6 people
Preparation time: 20 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients:

-2 shortcrust pastries
-3 apples
-5 queens
-1 jar apricot jam

Preparation:

1. Spread jam on shortcrust pastry, then sprinkle with apples and quince. Cover with strips of puff pastry.

2. Bake at 180 degrees Celsius for 30 minutes.

Tagine with quince

Savor these fruits with an oriental flavor thanks to the tagine. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Cooking time: 40 minutes
For all scholarships

Ingredients:

-400 grams wheat semolina
-3 courgettes
– 3 carrots
– 150 grams of quince
-1 can tomato puree
– 2 yellow onions
– 1 teaspoon cumin seeds
– 1 teaspoon ras el hanout
– 5 cl olive oil
– 1 pinch of saffron

Preparation:

1. Add warm water little by little to the semolina and the wheat becomes soft.

2. In a casserole dish, cook onions and spices, as well as vegetables and quinces. Then collect the food in a plate.

Queen’s Cake

For your festive occasion, serve this luscious cake. Credit: pixabay

For 4 people
Preparation time: 20 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients:

– 180 grams of flour
– 80 grams of sugar
– 1 packet of baking powder
– 5 cl vegetable oil
-7 cl milk
– 2 eggs
– 200 grams of quince puree
– Crushed nuts

Preparation:

1. Mix flour, sugar, baking powder, milk, oil and eggs. Then add the quince puree then pour into a cake pan.

2. Bake your cake for 20 minutes at 180 degrees Celsius. Sprinkle with ground almonds.

    Quince and Almond Tart

    Of all our recipes, this one will make for a real Christmas. Credit: pixabay

    For 4 people
    Preparation time: 20 minutes

    Cooking time: 25 minutes
    For all scholarships

    Ingredients:

    -1 shortcrust pastry
    -40 cl pastry cream
    – 200 grams of quince jam
    – 80 grams of crushed almonds
    -Sunflower seeds

    Preparation:

    1. Place the shortcrust pastry in a cake mold. Spread the pastry cream on the surface, then distribute the quince jam.

    2. Sprinkle with ground almonds. Bake in the oven at 190 degrees Celsius for 25 minutes. Then put sunflower seeds.

    Duck skewers with quinces

    Taste these ultra caramelized duck skewers. Credit: Shutterstock

    For 4 people
    Preparation time: 15 minutes

    Cooking time: 5 minutes
    For all scholarships

    Ingredients:

    -1 duck breast
    – 3 tablespoons of honey
    – 2 tablespoons of soy sauce
    – 50 grams of quince jelly

    Preparation:

    1. Mix together honey, quince puree and soy sauce. Place in a bowl and submerge the duck pieces.

    2. Trim everything on skewers and cook on the barbecue. Let it brown.

    Queens Puff Pastry

    The quince tastes good when bitten into these little puff pastry triangles, perfect as an aperitif. Credit: Shutterstock

    For 4 people
    Preparation time: 15 minutes

    Cooking time: 20 minutes
    For all scholarships

    Ingredients:

    -2 puff pastry
    – 100 grams of quince
    – 50 grams of almonds

    Preparation:

    1. Place crushed walnuts and quince pieces on triangles of puff pastry.

    2. Close them, then bake in the oven at 150 degrees Celsius for 20 minutes.

    Risotto with mushrooms and quince

    Savor this exceptional risotto with forest flavors. Credit: pixabay

    For 4 people
    Preparation time: 15 minutes

    Cooking time: 20 minutes
    For all scholarships

    Ingredients:

    -350 grams Arborio rice
    – 100 grams of mushrooms
    Vegetable broth -70cl
    -5 cl white wine
    -1 shallot
    – 80 grams of quince

    Preparation:

    1. Brown the chopped shallots in a pan, along with the rice and chopped mushrooms. Then deglaze with white wine.

    2. Ladle by ladle, pour vegetable broth until absorbed. Then cut the fruit. Stir. Serve!

    Chicken thighs with quinces

    For your poultry cravings, spice up chicken thighs with fruit. Credit: istock

    For 4 people
    Preparation time: 25 minutes

    Cooking time: 1 hour 15 minutes
    For all scholarships

    Ingredients:

    -4 chicken thighs
    -1 orange
    -2 queens
    – A few drops of thyme
    – 5 tablespoons of agave syrup
    – 1 teaspoon of cinnamon

    Preparation:

    1. Brown the chicken thighs gently in the pan and place in a bowl.

    2. Mix in chicken broth, agave syrup, orange zest, cinnamon, and quince pieces. Place on thigh. Sprinkle with thyme.

    3. Bake in the oven at 180°C for 1 hour and 15 minutes.

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