Chef(fe)’s Recipes is a series of articles highlighting our Strasbourg culinary talent. The principle is simple: together with local chefs, we prepare a recipe, step by step, directly in the restaurant kitchen. Today, after an upside-down bowl of saki bon at Restaurant Alma or a bluefin tuna ceviche, we head to Krutenau to prepare a …

Korean Traditional Kimchi from Namsan Maru Restaurant Read More »