Ismail and Houssem Habbani took over the old town hall bakery to open “Ô Paton d’Or”, rue Aristide-Brand, in Petit-Couronne. This second bakery in the city was eagerly awaited. Mohamed and Ismail Habbani have already enticed many petit-coronais with their fresh bread and pastries. Published by: November 7, 2022 at 12:30 PM Reading time: 2 …
A long-awaited new bakery has just opened in Petit-Couronne Read More »
November 10, 2022 Today at 12:30 Chef Nicolas Misera of Antwerp’s Misera restaurant is spicing up your Saturday. This week: Baked Bars. “It’s a perfect meal when you’re entertaining: you can prepare it in advance and, with the fish and its vegetable garnish cooking together on the stove, it allows you to enjoy the company …
Today everyone is taking responsibility to be full of vitality and joie de vivre. Some sign up for a gym and go there several times a week, while others buy running shoes. ongoing And go for a run when others opt for yoga or pilates. Additionally, everyone is starting to cook today, as many have …
5 easy and quick healthy recipes to make in the evening Read More »
Do you like Gibli movies? Have you ever fallen in love with the detail that Totoro or Ponyo animation brings to food? Then this book is made for you (but not only). It’s time to get cooking and melt with joy thanks to the book Kitchen in Ghibli (PDF Not Available), a recipe book that …
For your Christmas meal, think about varied and colorful salads! Celebrate Christmas with Salad! For a healthy menu, these starters will make people jealous. Fish is a food that is often found on the Christmas menu, as is poultry. Start your dinner with an original mixed salad. Find the best entrée recipes in our selection …
Posted November 10, 2022, 6:03 amUpdated November 10, 2022, 9:28 am Manon Fleury, young chef and columnist of the program “On va Goter” at France Inter, has made no secret of her passion for cereal, which she ignites in the kitchen. Failing to be able to appreciate its plant-based cuisine Perch Menilmontant For a few …
This year, November 11, 2022 falls on a Friday and many of you will probably fill the gap by a few days. During this holiday, many brands stay open (extremely open) but some close their doors. To avoid wandering around and not encountering a closed sign yourself, we have listed the main restaurants open this …
Paris-Brest ” There is always room for a good dessert ! ” This is a sentence that many have already mentioned, and for good reason. Dessert is not just a gourmet dessert. As the last dish of a menu, it is a must. Finish the meal in styleé, and on a sweet and pleasant note. …
Consumers were able to discover it victory message, Even indulging in their favorite cereal at breakfast: “And bam! Cho cerealcapic is now Nutri RateA-score!” sentence printed for a few secondsHandcrafted by famous brands In Nestlé Group’s packaging. Color box preferenceAnimated sin captures attention Children’s pico dog, smiling Mascot, offers advice Dietary, crowned with its excellent …
Chef(fe)’s Recipes is a series of articles highlighting our Strasbourg culinary talent. The principle is simple: together with local chefs, we prepare a recipe, step by step, directly in the restaurant kitchen. Today, after an upside-down bowl of saki bon at Restaurant Alma or a bluefin tuna ceviche, we head to Krutenau to prepare a …
Korean Traditional Kimchi from Namsan Maru Restaurant Read More »
