Caledonian Recipe: Pasta Aloe Scoglio

What do New Caledonians cook? A 100% digital “Forest App” series of recipes based on local produce. Lorraine, a young New Caledonian who lived in Italy for six years, will show us her recipe for seafood spaghetti.

Direction of Italy with Lorraine, even if the recipe is not Caledonian, we all know that Caledonians also love pasta with seafood. So this is a seafood spaghetti recipe, called ” Pasta Aloe Scoglio “What Lorraine is going to create for us, and you get it, everyone will be able to revisit it in their own way, incorporating the seafood that we have locally and that we’re used to consuming in Caledonia.

The word spaghetti comes from the Arabic language and means thread where string. Commonly known as “noodles”, its first consumers were the Greeks, Romans and Arabs. In Italy, they are prepared according to various traditional recipes, often with a tomato sauce and sprinkled with grated cheese. In other countries, spaghetti is also prepared according to several recipe variants, often guided by a general quest for originality, locally we also have our little spaghetti recipe. There are

  1. Boil water and add salt, when it boils add spaghetti
  2. Heat olive oil in a pan
  3. When the pan is hot, add the garlic cloves
  4. Then add the seafood to the same pan
  5. Wash it all down with a splash of white wine
  6. Once the alcohol has evaporated, add the chopped tomatoes
  7. While cooking, add parsley
  8. In the pan, add the drained spaghetti to the seafood
  9. Mix everything and the recipe is ready.

Enjoy your lunch!

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